Aahar Indian Cuisine | Takeout & Catering

A comforting bowl of creamy tomato soup simmered with onions, ginger, and a hint of spice, finished with butter and fresh herbs.

A light, aromatic chicken broth infused with ginger, garlic, and Indian spices warming, healthy, and full of flavor.

Traditional Andhra-style chicken soup flavored with crushed black pepper, curry leaves, and tangy tamarind for a spicy, soulful taste.

Slow-simmered mutton broth enriched with black pepper, garlic, and herbs bold, spicy, and perfect for cold days.

A hearty, spiced mutton broth cooked with aromatic herbs and whole spices, offering rich depth and warmth in every sip.

Crunchy battered onion rings fried to perfection, served with a zesty dipping sauce.

Spiced potato patties topped with yogurt, chutneys, onions, and chaat masala for a sweet, tangy, and spicy burst.

Crumbled samosas layered with yogurt, chutneys, onions, and crispy sev for a classic Indian street-style treat.

A fusion of crispy fries loaded with paneer butter masala gravy and melted cheese.

Fries smothered in creamy butter chicken gravy, topped with cheese for a Canadian Indian fusion delight.

Grilled paneer cubes with onions, peppers, and masala wrapped in a warm paratha.

Juicy chicken tikka with onions and peppers rolled in a flaky paratha, served with chutney.

Spiced potato patty layered with lettuce, onions, and chutneys in a soft burger bun.

Classic chicken burger with Indian spices, chutneys, and fresh toppings for a desi kick.

Fluffy deep-fried batura served with tangy, spiced chickpea curry a North Indian street-food favorite.

Fried puris served with mildly spiced chickpea curry, light yet satisfying.

Char grilled cubes of paneer marinated in yogurt, spices, and herbs, cooked to smoky perfection.

Cauliflower florets marinated with spiced yogurt, roasted in the tandoor for a smoky vegetarian delight.

Tender soya chaap marinated in cream, cheese, and aromatic spices, grilled for a rich, melt in mouth taste.

Paneer chunks marinated with pickled spices achari masala and roasted in the tandoor for a tangy twist.

Chicken wings marinated in yogurt, garlic, and spices, cooked in the tandoor for a fiery, smoky kick.

Half chicken marinated with yogurt, lemon, and tandoori spices, slow-roasted for smoky tenderness.

Boneless chicken pieces marinated in spiced yogurt and grilled on skewers until smoky and tender.

Chicken tikka infused with fresh mint, cilantro, and spices for a refreshing flavor profile.

Crispy vegetable dumplings simmered in tangy Indo Chinese sauce with garlic, soy, and spring onions.

Button mushrooms stir fried with crushed black pepper, curry leaves, and South Indian spices.

Crispy cauliflower florets deep fried with chili, curry leaves, and spices street-food favorite.

Crispy mushrooms tossed in a sweet and spicy honey chili glaze.

Paneer cubes stir fried with onions, peppers, and spicy Indo Chinese sauce.

Soft paneer tossed in a spicy garlic-chili masala for a bold and flavorful bite.

Crispy paneer in a fiery dragon sauce with garlic, chili, and bell peppers.

Fried fish strips tossed in a tangy chili-garlic sauce with curry leaves.

Punjabi-style fried fish coated in gram flour, ajwain, and spices crispy outside, tender inside.

Mangalorean style chicken cooked with roasted cashews, ghee, and fiery spices.

Fried chicken tossed in a tangy Indo-Chinese Manchurian sauce with garlic and spring onions.

South Indian-style deep-fried chicken bites tossed with curry leaves, chili, and lemon.

Crispy chicken fritters coated in gram flour and spices, perfect with chutney.

Frenched chicken wings marinated and fried, served with spicy Schezwan dip.

Classic Indo-Chinese chicken tossed with garlic, onions, peppers, and chili sauce.

Crispy golden chicken balls seasoned with herbs, served with dipping sauce.

Chicken drumsticks marinated with yogurt, spices, and roasted in the tandoor.

Prawns stir-fried in a spicy oyster sauce with garlic and peppers.

Shrimp tossed with black pepper, curry leaves, and South Indian spices.

Andhra-style spicy shrimp fry with red chili, garlic, and curry leaves.

Mangalorean-style mutton cooked with ghee, roasted spices, and a fiery red masala.

Slow-cooked mutton roasted with crushed black pepper, garlic, and curry leaves.

Juicy lamb chops marinated in Indian spices and grilled to smoky perfection.

A creamy cashew and yogurt–based curry with mixed vegetables, lightly spiced and finished with saffron.

Tender okra sautéed with onions, tomatoes, and spices for a dry, flavorful North Indian classic.

Chickpeas simmered in a tangy onion–tomato masala with ginger, garlic, and warm spices.

Slow-cooked black lentils and kidney beans in a buttery tomato sauce, finished with cream.

Soft paneer–potato dumplings simmered in a rich cashew-cream tomato gravy.

Cottage cheese cubes cooked in a velvety spinach puree, seasoned with garlic and mild spices.

Paneer in a buttery tomato–cashew gravy, mildly spiced and creamy.

Char-grilled paneer cubes simmered in a smoky onion–tomato masala with cream.

Royal Mughlai-style paneer curry in a cashew-almond gravy with saffron and cream.

Chicken curry cooked with double the onions—sautéed and caramelized—for rich sweetness.

Iconic creamy tomato-butter sauce with tender chicken tikka, finished with cream and kasuri methi.

Char-grilled chicken pieces cooked in a smoky onion–tomato masala with cream.

Goan-style chicken curry marinated in vinegar and red chili paste for a spicy, tangy punch.

Chicken curry cooked with minced chicken in a robust onion-tomato masala.

Hyderabadi specialty—chicken slow-cooked with fried onions, yogurt, and aromatic spices in sealed pot.

Andhra-style chicken curry with tangy sorrel leaves and bold spices.

Goat curry cooked with minced mutton for rich, layered texture and flavor.

Spicy Andhra mutton curry simmered with tangy gongura (sorrel leaves).

Traditional Goan curry with mutton marinated in vinegar and chili, slow-cooked for fiery flavor.

Spicy, rustic curry with bone-in mutton, red chili, curry leaves, and southern spices.

Kashmiri specialty—tender lamb slow-cooked in red chili yogurt gravy, rich yet balanced in spice.

Whole wheat flatbread baked in the tandoor, light, wholesome, and the perfect curry companion.

Classic soft and fluffy Indian flatbread, freshly baked in the clay oven.

Soft tandoor-baked naan brushed generously with melted butter for extra flavor.

Fluffy naan infused with fresh garlic and herbs, perfect with rich curries.

Deep-fried puffed bread, golden and airy, served hot.

Stuffed flatbread filled with spiced potato mash, baked in the tandoor.

Grilled paneer tikka served over rice and salad with Mediterranean-style toppings and Indian spices.

A fusion of Caesar salad and Indian flavors—romaine, parmesan, croutons, and juicy grilled chicken tikka.

A hearty bowl with creamy butter chicken, fragrant basmati rice, and fresh salad.

Smoky chicken tikka served with rice and crisp salad for a balanced meal.

Fragrant coconut rice paired with creamy paneer kurma, a South Indian-inspired combo.

Aromatic coconut rice served with spicy, slow-cooked mutton curry for a rich, hearty pairing.

Aromatic coconut rice paired with spiced chicken curry for a wholesome South Indian-inspired meal.

Aromatic rice cooked with tender mutton, dried fruits, and subtle spices for a royal taste.

Flavorful biryani made with lamb shanks (nalli), slow-cooked with saffron basmati rice.

Fragrant basmati rice layered with spiced vegetables, sealed and slow-steamed for authentic dum flavor.

Traditional Hyderabadi chicken biryani slow-cooked in layers with basmati rice and fried onions.

Rich, flavorful biryani made with tender goat meat, layered with rice and slow-cooked.

Fragrant rice layered with spiced boiled eggs and masala, a simple yet hearty option.

Cottage cheese cubes cooked with spices and layered with aromatic basmati rice.

Royal Hyderabadi-style biryani made with boneless chicken pieces, saffron, and fried onions.

Tender boneless mutton slow-cooked with biryani spices and aromatic rice.

South Indian biryani specialty from Ambur, cooked with seeraga samba rice and spiced meat.

Weekend special pulav of fragrant rice served with crispy spiced fried chicken.

A royal weekend treat—slow-cooked mutton biryani enriched with nuts, saffron, and aromatic spices.

Andhra-style biryani traditionally served in a leaf bowl (donni), flavorful and rustic.